Corn Farming

Corn Farming

Maize is popularly known as “corn” is one of the most versatile emerging cash crops having wider adaptability under varied climatic conditions. It is called the queen of cereals globally. In India, maize or corn is the third most important food cash crops after wheat & rice. The maize is grown throughout the year in all states of the country for various purposes including fodder for animals, food grain, sweet corn, baby corn, green cobs, and popcorn. Corn flour is consumed widely in Indian cooking. Maize or corn serves as a basic raw material to thousands of industrial products that may include oil, starch, alcoholic beverages, alcoholic beverages, pharmaceutical, food sweeteners, food cereals, cosmetic, and film, gum, textile, package, and paper industries.

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